MENU

STARTERS &

SMALL PLATES

SALADS

CANTINA VIBES

CAJUN

SEAFOOD

FAVORITES

SEAFOOD BOILS

SWEET ENDINGS

PO’BOYS

REAL GOOD

DEALS

VOODOO BAR

SIDES

KIDS MENU

Starters & Small Plates

Shareable bites to kick things off.

Maw Maw’s Gumbo

Chicken & sausage

Cajun Empanadas

Creamy shrimp and

crawfish alfredo,

celery, onions, herbs,

avocado ranch.

Oysters on the Half Shell

Full or half dozen fresh Gulf oysters served with cocktail sauce and horseradish

Boudin Balls

Pork, spices, dirty rice, hand-

breaded, fried to

perfection, chipotle

remoulade.

Miller’s Red Beans & Rice

Andouille sausage,

herbs & spices.

Cantina Fries

Waffle fries topped with

queso, chopped jalapeño

bacon, sour cream, and

green onions.

Chicharrones y Queso

Fluffy fried pork skins,

scratch-made Tex-Mex

queso.

French Quarter Oysters

Fire roasted oysters

topped with garlic butter

and parmesan cheese,

garlic French bread. 6ct.

FRIED PICKLES

Hand-breaded pickle

chips, ranch dressing.

Buffalo Bites

Hand-breaded chicken

bites, tossed in your

choice of sauce and

fried to perfection,

ranch dressing.

BB’s Chicken Wings

Bone-in or Boneless.

Creole Wet, Buffalo,

Chipotle BBQ, Mango

Habanero, Lemon

Pepper, Cajun Dry Rub.

5ct. or 10ct.

Salads

Fresh flavors with Cajun Cantina twists.

Salad Dressings:

Ranch, Honey Mustard, Chipotle Caesar, Avocado Ranch, Citrus Vinaigrette, Creamy Blue Cheese

Side Salad

Choice of a small House,

Caesar, or Mad Hatter.

The Mad Hatter Salad

Baby leaf spinach, candied

pecans, dried cranberries, feta

cheese, green peppers, onion,

tomato, citrus vinaigrette.

Salmon Grain Bowl

Grilled Chilean salmon,

quinoa, Brussels sprouts,

roasted red bell pepper,

tomato and cucumber with

a light creole sauce.

Salmon Caesar Salad

Grilled Chilean salmon over

romaine lettuce, roasted red bell

peppers, parmesan cheese,

croutons, tossed in chipotle-

infused Caesar dressing.

Cantina Vibes

Fresh flavors with Cajun Cantina twists.

Cantina Style Surf & Turf

Outside skirt fajita beef,

garlic sausage and jumbo

shrimp served over grilled

onions, red beans and rice,

tortillas and fixins.

El Tejano Combo

3 Empanadas, 2 boudin

flautas topped with

verde cream sauce,

red beans and rice.

Shrimp Fajitas

Gulf coast shrimp,

grilled onions,

charro red beans,

Mexican rice,

tortillas and fixins.

1 Pound Fajitas

Beef or chicken,

grilled onions,

charro red beans,

Mexican rice,

tortillas and fixins.

The Tex-Cajun Combeaux

2 Boudin flautas topped in

verde cream sauce, fried fish

taco, 2 Cajun empanadas, red

beans and rice.

Fish Tacos

3 Fried fish tacos,

cantina slaw, chipotle

remoulade.

1/2 Pound Fajitas

Beef or chicken,

grilled onions,

charro red beans,

Mexican rice,

tortillas and fixins.

Cajun Seafood Favorites

Kathie B’s Shrimp & Grits

Grilled jumbo shrimp and

andouille cream sauce

over cheese grits with a

choice of one side.

Fried Catfish Basket

USA Farm Raised

Catfish served with

waffle fries, coleslaw

and hush puppies.

Pachanga Platter

Fried shrimp, fried

catfish, fried oysters

and fried crawfish

tails served with

waffle fries, coleslaw

and hush puppies.

Morgan City Pasta

Maw Maw’s Cajun-

style fettuccine alfredo

with crawfish tails and

jumbo grilled shrimp

served with choice of a

salad.

Grilled Salmon Creole

Grilled Chilean salmon,

Creole lemon butter,

choice of one side.

Rockdale Redfish

Grilled Texas farm-

raised redfish topped

with andouille cream

sauce and shrimp

served with a choice of

salad and one side.

Blackened Redfish Etouffee

Texas farm-raised Redfish,

choice of shrimp or crawfish

etouffee smothered over

white rice.

Fried Shrimp

Golden fried shrimp

served with waffle

fries, coleslaw and

hush puppies.

Fried Gulf Oysters

Gulf Coast oysters

served with waffle

fries, coleslaw and

hush puppies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Seafood Boils

Crab, shrimp, and seasonal crawfish served hot and full of flavor.

The Boil Experience

(Serves 2-3)

2 Snow crab clusters,

1 Dungeness

crab cluster,

20 shrimp, 2 boiled

eggs, 2 corn, 2 potato,

butter, pineapple

sausage, dipping

sauce.

King Crab Daddy

(Serves 3-4) 1 King crab

leg, 2 Snow crab

clusters, 2 Dungeness

crab clusters, garlic

sausage, pineapple

sausage, 3 boiled eggs,

3 corn, 3 potato, butter,

dipping sauce, bread

pudding.

The Lil Shrimper

(Serves 1) 10 Shrimp,

garlic sausage,

1 corn, 1 potato, butter,

dipping sauce.

Backyard Boil

(Serves 1) 2 pounds

Louisiana crawfish,

garlic sausage, 1 corn,

1 potato, butter,

dipping sauce.

The Snow Pack

(Serves 1) 1 Snow crab

cluster, garlic sausage,

butter, 1 corn, 1 potato,

dipping sauce.

Waterman

(Serves 1) 1 Snow

crab cluster, 10

shrimp, garlic

sausage, 1 corn, 1

potato, butter,

dipping sauce.

BUILD YOUR OWN BOIL

STEP 1 Build Your Seafood Boil

  • Live Crawfish
  • Frozen Crawfish
  • King Crab Leg
  • Dungeness Crab cluster
  • Snow Crab cluster
  • Shrimp

STEP 2 Pile On The Good Stuff

  • Boiled Egg
  • Red Potato
  • Sweet & Spicy Pineapple Sausage
  • Button Mushrooms
  • Prasek’s Smoked Garlic Sausage
  • Monsta Greens
  • Alligator Andouille Sausage
  • Corn

STEP 3 Spice it Your Way

THE TEX-ORLEANS WAY

The style that made us famous.

BAYOU STYLE

Classic, clean, & cajun-spiced.

CITRUS GARLIC

Light on heat, heavy on flavor.

STEP 4 Don’t Skip The Dip

  • Melted Butter
  • Dippin’ Sauce
  • Crawfish Seasoning
  • Garlic Butter
  • Tex-Orleans Paste
  • Citrus Garlic Paste

Po'boys

Fried Shrimp Po’Boy

Gulf shrimp, lettuce,

tomato, pickles, BB’s

sauce.

Half & Half Po’boy

Gulf shrimp, Gulf

oysters, lettuce,

tomato, pickles, BB’s

sauce.

Double Double Burger

Double meat, double

cheese, lettuce,

tomato, pickles,

Martin’s potato bun.

Fried Oyster Po’Boy

Fried oysters, lettuce,

tomato, pickles,

Blue Plate Mayo on

Leidenheimer

French Bread.

Po’boy & Gumbo Combo

Any 1/2 po’boy with

cup of chicken and

sausage gumbo on

Leidenheimer French

Bread.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Real Good Deals

BB’s Texas Trio

Pick any 3, served with

waffle fries (cheeseburger

slider, fried fish, 3 fried

shrimp, garlic sausage,

buffalo bites).

Gumbo Salad Combo

Choice of any salad and

chicken and sausage gumbo

Fried Fish Filets & 3 Fried Shrimp

Served with waffle fries, coleslaw and hush puppies.

Crispy Fried Fish

Crispy fried fish served

with waffle fries, coleslaw

and hush puppies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.

Sides

Comfort extras to round out any meal.

Collard Greens

Waffle Fries

Cajun Dirty Rice

Green Beans

Elote

Loaded Baked Potato

Mac ‘n’ Cheese

Kids Menu

Simple, tasty favorites for our littlest guests.

Fried or grilled Chicken Nuggets

Chicken Wings

Fried or Grilled Shrimp

Fried or Grilled Fish

Mac and Cheese

Butter Noodles

Mini Corn Dogs

Cheeseburger Slider

Cheese Quesadilla

Sweet Endings

Save room, the dessert is worth it!

Maw Maw’s Bread Pudding

Butter Cake

Voodoo-Licious drinks

BIG OL’ COCKTAILS

EL SANCHO

Double Tito’s,
Jarritos tamarind,
citrus, Red Bull
Tropical, Tajín rim.

PALOMA GRANDE

Double Espolon
Blanco, lime juice,
Jarritos grapefruit.

ABITA-RITA

Double Espolon
Blanco, lime juice,
Jarritos grapefruit.

MOJITOS

LA CUBANA

Light rum, coconut
rum, citrus, mint,
watermelon, soda.

PARADISE PLAYA

Light rum, raspberry
liqueur, cucumber,
mint, lime, soda,

Frosty FROZEN COCKTAILS

FROZEN MARGARITA

Made with real lime
juice and El Jimador
Silver Tequila.

TEXAS TWISTER

Hurricane & Margarita.

THE WITCH DOCTOR

Orange Crush City
& Margarita.

LA BRUJA

A smooth Gulf storm
of light and dark rum,
vanilla vodka, orange
cream, passion fruit,
and citrus.

EL VOODOO VIBE

A blue-sky blend of
coconut rum, curaçao,
orange cream, vanilla
vodka, and citrus that
tastes like vacation.

MANGO CHAMOY
FROZEN MARGARITA

Made with real lime juice
and El Jimador Silver Tequila,
chamoy rim and drizzle.

RED-HEADED WOMPUS CAT

Hurricane-strength light &
dark rum, citrus, grenadine.

ORANGE CRUSH CITY

Smooth like a dreamsicle.
Vanilla vodka, orange cream,
citrus.

LAGUNA MADRE

A blue and breezy island
dream of rum, coconut rum,
curaçao, citrus.

MARGARITAS

On The Rocks

TOP DOG RITA

Don Julio Blanco,
fresh-squeezed lime
juice, simple syrup.

SANDIA RITA

Espolon Blanco,
watermelon, fresh lime
juice, simple syrup.

STRAWBERRY HILLS

Espolon Blanco,
strawberry- infused lime
juice, simple syrup.

HOUSE RITA ROCKS

Tequila, lime juice,
simple syrup.

SKINNY RITA.

Tequila, lime juice,
skinny simple syrup.

THE CHILL BAR -No booze. All vibes.

HIGH LIKE AN EAGLE

Watermelon juice, mint,
citrus, 8th Wonder Ocho
Verde (6mg THC).

SANDIA VIRGIN SPRITZ

Watermelon juice, soda, lime.

420 LOVE

Cucumber, lime, citrus,
mint, 8th Wonder Ocho
Verde (6mg THC).

CUCUMBER LIMEADE

Cucumber, lime, lemon fizz.

EVERYDAY DRINK

Specials

TITO’S
FIREBALL
BACARDI
BOMBAY SAPPHIRE
SOUTHERN COMFORT

$6.00

CROWN ROYAL
JACK DANIELS
JOSE CUERVO
CAPTAIN MORGAN
JAMESON

$7.00

DON JULIO BLANCO
HENNESSY
TRAVELER WHISKEY
GREY GOOSE

$8.00

EVERYDAY DRINK

Specials

TITO’S
FIREBALL
BACARDI
BOMBAY SAPPHIRE
SOUTHERN COMFORT

$6.00

CROWN ROYAL
JACK DANIELS
JOSE CUERVO
CAPTAIN MORGAN
JAMESON

$7.00

DON JULIO BLANCO
HENNESSY
TRAVELER WHISKEY
GREY GOOSE

$8.00

WINE BY THE GLASS

UNDERWOOD PINOT NOIR

GRAHAM + FISK’S SPARKLING ROSE

MURPHY GOODE CHARDONNAY

MURPHY GOODE RED BLEND

UNDERWOOD PINOT GRIS

Happy Hour

Monday – Friday 3 pm – 6 pm

Regular Size Frozens                                           $5.00

Glass of Wine                                                         $5.00

Draft Beer                                                              $2 off

Domestic Bottle                                                     $3.00

Mexican Bottle                                                       $2.75

Oysters                                                              1/2 Price

10ct Hot’n’ Spicy Boiled Gulf Shrimp              $5.00

Chips & Queso                                                          $6.00

Boudin Nachos                                                         $8.00

Buffalo Bites                                                           $6.00

Happy Hour

Monday – Friday 3 pm – 6 pm

Regular Size Frozens                                                      $5.00

Glass of Wine                                                                    $5.00

Draft Beer                                                                          $2 off

Domestic Bottle                                                               $3.00

Mexican Bottle                                                                 $2.75

Oysters                                                                               1/2 Price

10ct Hot’n’ Spicy Boiled Gulf Shrimp                        $5.00

Chips & Queso                                                                    $6.00

Boudin Nachos                                                                   $8.00

Buffalo Bites                                                                     $6.00

DRAFT BEER

MICHELOB ULTRA

DOS EQUIS

MILLER LITE

ABITA PURPLE HAZE

BUD LIGHT

COORS LIGHT

SHINER BOCK

BOTTLED AND CANNED BEER

Domestic

MICHELOB ULTRA

MILLER LITE

COORS LIGHT

BUD LIGHT

SHINER BOCK

LONE STAR LIGHT

Mexican

MODELO ESPECIAL

MODELO NEGRO

PACIFICO

CORONA EXTRA

CORONA LIGHT

CORONA PREMIER

DOS EQUIS

TECATE

TECATE LIGHT

VICTORIA

SOL

ESTRELLA JALISCO

Regional Craft

ABITA PURPLE HAZE

ABITA HARVEST

ABITA ANDYGATOR

Non-Alcoholic Beer

Karbach Free & Easy

HEINEKEN 0.0

Seltzers

High Noon Selection
White Claw Black Cherry
Topo Chico Strawberry Guava